Degree Information

If you would like to advance in our order click link at right for a complete list of degree dates.(updated 10/12/2011)

Exemplification of the Fourth Degree (Sunday May 27, 2012).

  Click link at right for information about the Fourth Degree and Father Tomko Assembly.

Contact Financial Secretary Bud Swedkowski 610-630-0861 or Grand Knight Roger Tartaglia 610-584-5261 for more details on any degree and to get registered.

Are you interested in joining and becoming a member of the Knights of Columbus?

Imagine being part of an organization that fills your heart and your mind with the joy of giving to others and the feeling that comes with making a difference.

Knights are Catholic men, 18 years of age and older, who are committed to making their community a better place, while supporting their Church. Being a Knight is more than camaraderie; it is being involved with your community; it is supporting your local Catholic Church, while enhancing your own faith; it is about protecting and enhancing your family life.

Membership in the Knights of Columbus is open to practicing devout Catholic men in union with the Holy See.  A practical Catholic is one who lives up to the Commandments of God and the precepts of the Church.

Our eight-page Overview Booklet (pdf, 415k) gives additional information about what it means to be a member of the Knights of Columbus.

To see what we do locally click link at right to our annual Events Calendar.

Every Knight is happy to propose eligible Catholic men for consideration as members.  To join you will need to complete an Application (Form 100) which is available from any member of the Knights of Columbus.  After completing the application you will need to meet with our admissions committee, and then attend a First Degree Ceremony.  Our annual dues are $25.00

Contact Financial Secretary Bud Swedkowski 610-630-0861 or Grand Knight Roger Tartaglia 610-584-5261 if you would like an application or if you want to learn more about the Knights!

E-mail inquiries and comments to John Gatto, jgatt@aol.com